Mud Hen Water Menu
Welcome to Mud Hen Water, a tapas/small plates and cocktail bar located in Honolulu, Hawaii. This trendy and casual spot offers a variety of options, including pescatarian, vegan, and many vegetarian dishes. The menu features unique dishes like Mapo Tofu Rice Cakes and Peanut Tofu, which have received rave reviews from customers. The atmosphere is eclectic and inviting, with options for outdoor seating and a full bar. While some dishes may have missed the mark for some customers, the overall experience at Mud Hen Water is one worth trying. With Happy Hour specials and a diverse menu, this establishment provides a memorable dining experience for those looking to explore Hawaiian-inspired cuisine with a modern twist.
Dinner Menu
Yaki O Pa'i 'Ai
shoyu sugar, nori, sesame
Koena Hummus
local vegetable assortment, kukui nut lavosh
Preserved Akule
soda cracker, pickles, limu butter
Chicken Long Rice Croquettes
curry, scallion
Toss Salad
manoa lettuce, carrot, kabu, ginger dressing
Pohole
okra, yamaimo, sweet onion, ume shiso vinaigrette
Beet Poke
avocado, pickled limu, smoked macadamia nuts
Buttered 'Ulu
fermented black bean, sour orange, cilantro
Kunoa Beef Tongue & Broccoli
pickled shallot, onion, chili
He'e Lu'au
grilled he'e, taro leaf, inamona dukkah
Pocho Mussels
portuguese sausage, cabbage, charred chives
Smoke Meat Carbonara
bucatini, sugar snaps, pea shoots, parmigiano
Chopped Steak
grilled Kunoa ribeye, watercress, tomato, grilled onions, scallions
I'a Lawalu
a'uku buried in coals, pastele, local veggies, extra virgin coconut cream
Fried Chicken
szechuan salt, tamarind mustard, shrimp chips, lettuce, mushrooms, cucumber
Pineapple-Polenta Upside Down Cake
coconut sorbetto, grilled pineapple, fennel
Chocolate-Kiawe Bean Brownie
black sesame gelato, mac nut toffee
Miso-Butterscotch Rice Pudding
ginger lace cookie
Sorbetto
guava-ume or coconut
Gelato
vanilla bean or black sesame
Warm U'ala Doughnuts
coconut-rum icing
Sourdough Banana Pancakes
whipped brown butter, pure maple
Corned Beef & Kalo Hash
two over-easy eggs, avocado, kim chee
Pork Sisig (Sizzling Pig Head)
egg, calamansi, hapa rice
Biscuit & Mapo Gravy
two sunny eggs, bok choi, crispy shallot
Fresh Fish & Lu'au
two poached eggs, roots, inamona
Veggie Congee
shiitake, kombu, vegan dashi, scallion, bubu arare
The Seaboard
smoked opah, preserved akule, pastrami-cured kahala, basket cheese, brown bread, soda crackers, marmalade
Pohole
okra, yamaimo, sweet onion, ume-shiso vinaigrette
Beet Poke
pickled limu, smoked macadamia nuts, avocado
Smoke Meat Carbonara
bucatini, sugar snap peas and shoots, parmigiano
Miso-Butterscotch Rice Pudding
ginger-lace cookie
Sorbetto / Gelato
guava-ume, coconut / vanilla bean, black goma
Two Eggs
Uncured Bacon
Biscuit, Brown Soda Bread, Or Baguette Toast
Kim Chee
Fruit Cup
Two Scoop Hapa Rice
Hand-Pounded Poi
Mimosa
Mimosa Pitcher
French
gin, lemon, simple, prosecco
Szechuan Mary
gin, shoyu, kim chee, szechuan pepper, chicharon
From The Garden
vodka, cucumber, onion, poblano, cilantro, carrot
Anastacio
reposado tequila, chili pepper water, chili lime salt
